For all our Chocolate lovers! This chocolate bread is to die for! A perfect sweet treat with ZERO guilt! Just add 1 TBSP butter (or any oil) and 1 large egg (room temperature is best) to our dry mix in a mug or ramekin – zap in the microwave for 90 secs (microwaves vary so start with between 60-90 secs) slice, and eat.
Moist, convenient, and delicious! Makes 4 slices, eat now and save some for later – or eat the lot! Delicious on its own or served with cream and berries!
MUFFINS: - Makes 3 chocolate muffins, add chopped up dark chocolate for extra decadence and bake in microwave in silicon molds for approx 60 seconds. Add cream, top with keto-friendly icing or berries.
CHOCOLATE DONUTS : - makes 2-3 single donuts - pour into silicon donut molds drizzle with dark chocolate and top with sugar free sprinkles! Great healthy snack for kids - they'll never know its healthy!
Storage: Eat within one day to maintain freshness or wrap and store in fridge for 3 days. Freeze for up to 3 months if it lasts that long!