For all our Chocolate lovers! This chocolate bread is to die for! A perfect sweet treat with ZERO guilt! Just add 1 TBSP butter (or any oil) and 1 large egg (room temperature is best) to our dry mix in a mug or ramekin – zap in the microwave for 90 secs (microwaves vary so between 60-90 secs) slice and eat. Moist, convenient, and delicious! Makes 4 slices, eat now and save some for later – or eat the lot! Delicious on its own or served with cream and berries!
No weird aftertaste our chocolate bread in a mug is perfect made into scones, waffles, pancakes, muffins, mini cakes and more! Check out our Instagram for more inspiration! @getyayumon
Serving Suggestions: Add cream, top with keto-friendly icing, berries, or add dark chocolate for extra decadence.
Storage: Eat within one day to maintain freshness or wrap and store in fridge for 3 days or freeze for up to 3 months if it lasts that long!