Warm Cinnamon Gingerbread Mug Cake 🍩
Spiced just right with warm cinnamon and a hint of ginger, this mug cake tastes like a cozy, guilt-free donut! Just add 1 tsp butter (or oil) + 1 large egg, microwave 60–90 secs, and enjoy 4 mini slices of moist, fluffy, gluten-free bliss. Perfect for a quick snack or lunchbox treat!
- Each pack makes 4 slices
- Wheat free
- Gluten-free
- Preservative-free
- No added sugar
- Diabetic friendly
- Deliciously soft
- Only 0.2g carb per serve
- Low carb – Keto – Paleo
Ingredients: Almond meal, Erythritol, Ground Linseed, Ground Psyllium Husk, Mixed Spice, Gluten-Free Baking Powder, Salt.
