BUY MORE FOR LESS
with our 5 x POUCH BUNDLE!
Each 60g pouch makes 4 serves - that's 20 serves in total!!
In need of a quick and easy mid-afternoon or late-night sweet treat with ZERO GUILT? Our "no-bake" Rich Chocolate Coconut Slice has just the right amount of sweetness and is so simple to make! Just add is 1-2 TBSP of melted butter/nut butter (VEGAN option) or our dark sugar free chocolate chips to the dry mix. Either roll into balls, press into silicone moulds of any shape and refrigerate or freeze for approx 5 minutes all depending on how firm you would like them. Roll in coconut or melted chocolate for extra decadence!
VARIATIONS: This mixture makes the perfect base for mini cheesecakes, chocolate mousse, makes great ice cream sandwiches, truffle and protein balls, and the BEST trail mix AND rich chocolate brownies! - So many variations! Check out our Instagram page for more GET YA YUM ON ideas, creations and recipes! Makes approx 4 squares in a square silicone mould tray or 4-8 med to large-sized balls
TRAIL MIX RECIPE! Melt 2 TBSP of dark chocolate or nut butter, add nuts and seeds of choice along with the Rich Chocolate Coconut mix and refrigerate for 5 mins. Make into trail mix bars or store in a container, great for a healthy work snack!
RICH FUDGY CHOCOLATE BROWNIES: Melt 2 TBSP of butter add 2 TBSP of melted sugar-free or 80% dark chocolate, add mixture and one egg, beat well and pour into 2 small ramekins - microwave in 2 x 30-second bursts - makes the best fudgy brownies, top with ice cream or whipping cream!
Storage: Store in fridge or wrap and freeze for up to 3 months if it lasts that long!
- Each pack makes approx 4 small squares or 4-8 med/Large sized balls
- BAKE OR NO BAKE!
- Wheat free
- Gluten-free
- Preservative-free
- No Sugar added
- Only 0.5g carb per serve!
- Low carb – Keto – Paleo
- Vegan friendly
MADE WITH ALL-NATURAL INGREDIENTS, NO PRESERVATIVES, ADDITIVES, OR FILLERS NO WEIRD AFTER-TASTE!
Ingredients: Almond meal, Desiccated Coconut, Cocoa Powder, Erythritol GMO-free, Psyllium Husk
